VENDOME MACARON


MADE IN BROOKLYN

 

 

The New York Times Declares!

“Vendôme, are the only ones in New York to rival the French forebear’s. The cookies are puffier than Ladurée’s, crispy domes that cave in with a sigh. The ratio of cookie to filling (of flaky to gooey to creamy) is golden. 


No need to consult a flavor chart: each macaron announces itself. 
Ah, mango, with a squeeze of lime and a splash of rum.”