The New York Times Declares!

“Vendôme, are the only ones in New York to rival the French forebear’s. The cookies are puffier than Ladurée’s, crispy domes that cave in with a sigh. The ratio of cookie to filling (of flaky to gooey to creamy) is golden. 

No need to consult a flavor chart: each macaron announces itself. 
Ah, mango, with a squeeze of lime and a splash of rum.”